The SEC 180-2 can cut 66 mm into the meat. This tool is suitable for cattle, namely cutting the front of the cow (forequarters), ribs, and sancan (abdominal muscles).
 Lightweight and flexible – operators can cut meat that hangs over and above the table.
 Standard mechanical brake. Stop immediately when it is finished using.
 The depth of cut can be adjusted with the lever provided, so that the cut can be adjusted as needed.
 Meets national and international requirements for cleanliness and safety.